Sunday: | 03:59am to 06:00pm |
Monday: | 03:59am to 06:00pm |
Tuesday: | 03:59am to 06:00pm |
Wednesday: | 03:59am to 06:00pm |
Thursday: | 03:59am to 06:00pm |
Friday: | 03:59am to 06:00pm |
Saturday: | 03:59am to 06:00pm |
9 E 17th St
56 7th Ave
243 Bleecker St
575 Hudson St
81 3rd Ave
200 8th Ave
Oysters on the Half Shell
with Mignonette & EO Bloody Mary Mix
M/P |
Bone Marrow Poppers
with Pastry Shell & Bordelaise
$12.00 |
Bacon Wrapped Lamb Chops
with Salsa Verde
$16.00 |
Ricotta Gnocchi
with Butternut Squash, Balsamico, Brown Butter & Pepitas
$12.00 |
Spicy Garlic Shrimp
Nduja Sausage, Polenta & Kale
$16.00 |
Hand-Cut Steak Tartar
with Crostini & Mixed Greens Salad
$18.00 |
Charcuterie
with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia
$21.00 |
Cheese Plate
with Lavash, Herbs, & Honeyed Pistachios
$23.00 |
Caviar Board
with Buckwheat Blini, Creme Fraiche Drawn Butter, Pickled Quail Eggs & Chives
M/P |
Cucumber & Radish
with Poppy Seed Yogurt & Caraway Cracker
$14.00 |
Arugula & Shaved Asparagus
with Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
$14.00 |
Delicata Squash & Fall Mushroom
Radicchio, Sapore del Piave Cheese & Apple Cider & Maple Vinaigrette
$16.00 |
Poached Halibut
Bouillabaisse, Scalloped Potato & Zucchini
$36.00 |
Skate Paprikás
with Spaetzle & Crème Fraiche
$25.00 |
Whole Rainbow Trout
Smoked with Frisee & Apple
$31.00 |
Roasted Half Chicken
with Celery Root, Broccolini & Heirloom Cherry Tomato
$26.00 |
Cavatelli
with Spicy Pork Sausage, Tomato, & Arugula
$21.00 |
Eggplant & Ricotta Ravioli
Tomato Brodo, Sun Gold Tomatoes, Basil
$19.00 |
Venison Chop
with Cauliflower: Pureed, Grilled, & Salad
$42.00 |
Seared Rib-Eye
with Horseradish Potato Gratin
$68.00 |
Porterhouse Pork Chop
with Black-Eyed Peas & Savoy Cabbage
$35.00 |
Potato Gratin
$8.00 |
Black-Eyed Peas
$8.00 |
Sautéed Green Kale
$8.00 |
Charred Broccolini
$8.00 |
Oysters on the Half Shell
with Mignonette & EO Bloody Mary Mix
M/P |
Bacon Wrapped Lamb Chops
with Salsa Verde
$16.00 |
Bone Marrow Poppers
with Pastry Shell & Bordelaise
$12.00 |
Chicken Liver Pate
with Toasted Brioche
$11.00 |
Reuben Croquettes
with Katz's Pastrami, Sauerkraut & Swiss
$12.00 |
Spicy Smothered Rock Shrimp
$15.00 |
Arugula & Shaved Brussels Sprouts Salad
with Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
$14.00 |
Hand-Cut Steak Tartar
with Crostini & Mixed Greens Salad
$18.00 |
Charcuterie
with Smoked & Cured Eastern European Meats Ajvar & Homemade Focaccia
$21.00 |
Cheese Plate
with Lavash, Herbs, & Honeyed Pistachios
$23.00 |
Truffled Grilled Cheese
with Parmesan Fries, Truffle Mayo
$17.00 |
EO Dry Aged Burger
Caramelized Onions & Garlic Fries
$21.00 |
Chicken Schnitzel
with Sour Cream Mashed Potatoes & Red Cabbage Slaw
$18.00 |
Balkan Burger
Pork & Beef Burger on Pita, Paprika Fries
$18.00 |
Seared Skirt Steak
with Panzanella Salad
$28.00 |
Employees Only Staff Meal
$16.00 |
Parmesan Fries
$8.00 | |
With Truffle Aioli |
$10.00 |
Garlic Butter Fries
$8.00 |
Paprika Waffle Fries
$8.00 |
Manhattan Cocktail
Rittenhouse Rye Stirred with Italian Vermouth, Grand Marnier & Dashes of Angostura Bitters
$16.00 |
Provençal
Lavender-infused Plymouth Gin Stirred with Herbs de Provence-infused French Vermouth & Cointreau
$16.00 |
Ginger Smash
Muddled Ginger Root & Fresh Cranberries with Fords Gin, Berentzen Apple Liqueur & Fresh Lemon Juice
$16.00 |
West Side
Charbay Meyer Lemon Vodka & Fresh Squeezed Lemon Juice Shaken with Fresh Mint, Served Up
$16.00 |
Fraise Sauvage
Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco di Conegliano Brut
$16.00 |
Amelía
Aylesbury Duck Vodka & St. Germain Elderflower Liqueur Shaken with Puréed Blackberries & Fresh Lemon Juice
$16.00 |
Billionaire Cocktail
Wild Turkey Rare Breed Bourbon Shaken with Fresh Lemon Juice, EO Grenadine & Absinthe Bitters
$16.00 |
Mata Hari
Remy Martin 1738 Cognac Shaken with Chai-infused Martini Rosso & Pomegranate Juice, Served Straight Up
$16.00 |
Ready Fire Aim
Mezcal Peloton, Fresh Lime Juice & House-Made Honey-Pineapple Syrup with Dashes of Bittermens Hellfire Bitters Served Over Ice
$16.00 |
Lazy Lover
Avua Prata Cachaca & Jalapeño-infused Green Chartreuse Shaken with Benedictine, Fresh Lime Juice & Agave Nectar
$16.00 |
Beets by ALé
Redemption Rye shaken with Beet & Rosemary Syrup, Velvet Falernum, Angostura Bitters & Fresh Lemon Juice
$16.00 |
Almost There
Highland Park Magnus Single Malt Scotch & Fresh Lime Juice with Apricot Liqueur, Fresh Mint & a Splash of Soda, Served Tall on Crushed Ice
$16.00 |
Quiet Storm
Bulleit Bourbon & Red Bush Tea-infused Bianco Vermouth served tall with Fresh Lemon Juice & Ginger Beer
$16.00 |
Yankee Notions
Buffalo Trace Bourbon stirred with Blandy's Rainwater Madeira & dashes of Chamomile Cordial. Served over a large ice cube
$16.00 |
Coffee Talk
Dark Roasted Coffee infused Select Aperitivo stirred with Fords Gin & Cocchi Vermouth Di Torino. Served over a large ice cube
$16.00 |
Common Sense
Monkey Shoulder Triple- Malt Scotch stirred with Dolin Blanc, Averna Amaro & a dash of bitters. Served up
$16.00 |
Thunder in Paradise
Cana Brava 7yr Rum & Gonzalez Oloroso Sherry with Fresh Lime Juice, house made Orgeat & Coconut. Served tall on crushed ice
$16.00 |
Bellini
Puréed White Peaches Stirred with EO Prosecco & Dashes of Peach Cordial
$16.00 |
Hemingway Daiquiri
Cana Brava Rum & Fresh Lime Juice Shaken with Maraschino Liqueur & Fresh Grapefruit Juice. Served Straight Up
$16.00 |
At First Blush
Hendrick's Gin, Amero Aperitif and Chareau Aloe Liqueur shaken with Fresh Lemon Juice and topped with Sparkling Cava Rosé
$16.00 |
Besos Calientes
Tequila Cabeza Shaken with Homemade Grapefruit Cordial, Fresh Lime Juice & Dashes of Habañero Bitters, Served Over Ice
$16.00 |
Sonjarita Sunshine
Zubrowka Bison Grass Vodka Shaken with Homemade Grapefruit Cordial, Fresh Lemon Juice, Splash of Agave Nectar, Allspice Dram & Raw Egg White Served over a large cube
$16.00 |
Butterscotch & Mascarpone Cheesecake
with Sea Salt & Nut Brittle
$10.00 |
German Chocolate Cake Rum Semifreddo
$10.00 |
Poached Apple "Tufahija"
with Candied Walnuts & Clove Scented Yogurt
$10.00 |
Pedro Ximenez, "Nectar", Gonzalez Byass, Sanlucar de Barrameda, Spain, NV
$11.00 |
Palo Cortado 20yr Sherry, "Wellington", Bodegas Hidalgo, Jerez, Spain, NV
$12.00 |
Late Harvest Chardonnay "Diosa", Wolffer Estate, The Hamptons, 2012
$14.00 | |
$75.00 |
Dow's Fine Ruby
$11.00 |
Graham's Six Grapes
$11.00 |
Ramos Pinto 10yr Tawny
$12.00 |
Taylor Fladgate 30yr Tawny
$18.00 |
Espresso
$5.00 |
Cappuccino
$6.00 |
Latte
$6.00 |
Tibetan Tiger
$5.00 |
Peppermint
$5.00 |
Chamomile Lavender
$5.00 |
Organic Jade Green Wings
$5.00 |
Employees Only Prosecco Brut, Zardetto, Veneta, Italy, NV
$12.00 | |
$46.00 |
Moët & Chandon "Imperial"
$24.00 | |
$90.00 |
Perrier Jouët, 375ml "Grand Brut"
$65.00 |
Perrier Jouet, "Grand Brut"
$120.00 |
Moët & Chandon, "Grand Vintage" 2008
$165.00 |
Pol Roger, "Extra Cuvée de Réserve" 2006
$225.00 |
Marques de Gelida, "Grand Vintage, 2013
$15.00 | |
$58.00 |
Taittinger, "Cuvée Prestige" Rosé
$175.00 |
Veuve Clicquot, "Vintage Rosé, 2008
$198.00 |
"Dom Pérignon," 2006
$420.00 |
Cotes‐du‐Rhone (Grenache/Syrah), Chateau du Trignon, Rhone, France, 2015
$12.00 | |
$46.00 |
Pinot Noir, Employees Only, Central Coast, California, 2014
$12.00 | |
$46.00 |
Carmignano (Sangiovese/Cabernet Sauvignon), Tenuta di Capezzana, Tuscany, Italy, 2012
$16.00 | |
$60.00 |
Zweigelt, Artner, Carnuntum, Austria, 2014
$42.00 |
Chinon "Cuvee Terroir" (Cabernet Franc), Domaine Charles Joguet, Loire, France, 2014
$45.00 |
Patchwork Shiraz, Yalumba, Barossa, Australia, 2014
$45.00 |
Malbec, Septima, Mendoza, Argentina, 2015
$50.00 |
Sancerre Rouge (Pinot Noir), Domaine Hippolyte Reverdy, Loire, France, 2013
$56.00 |
Morgon (Gamay), Marcel Lapierre, Beaujolais, France, 2015
$82.00 |
Rioja Reserva (Tempranillo), Bodegas Muga, Rioja, Spain, 2012
$64.00 |
Bordeaux (Merlot/Cabernet Sauvignon/Petit Verdot), Chateau Haut Bellevue, Medoc, France, 2013
$68.00 |
Barbaresco (Nebbiolo), Cortese, Piemonte, Italy, 2012
$100.00 |
Pinot Noir "Isabelle", Au Bon Climat, California, 2013
$105.00 |
Chateauneuf du Pape "Telegramme", (Grenache/Syrah/Mourvedre) Vieux Telegraphe, Rhone, France, 2013
$150.00 |
Amarone "Vigneto Monte Sant' Urbano", (Corvina/Molinara) Speri, Piemonte, Italy, 2012
$160.00 |
Gueissard Rosé (Grenache/Syrah/Cinsault), Les Vignobles Gueissard, Provence, France, 2016
$12.00 | |
$46.00 |
Yanez (Furmint/Pinot Gris/Riesling), Dveri–Pax, Slovenia, 2015
$12.00 | |
$46.00 |
Gruner Veltliner, Rainer Wess, Kremstal, Austria, 2016
$13.00 | |
$50.00 |
Sancerre (Sauvignon Blanc), Domaine Paul Prieur, Loire, France, 2016
$15.00 | |
$58.00 |
Chenin Blanc/Viognier, Pine Ridge, Napa, California, 2016
$40.00 |
Sauvignon Blanc, Nau lus, Marlborough, New Zealand, 2016
$46.00 |
Petit Chablis (Chardonnay), Domaine Bachelier, Burgundy, France, 2015
$50.00 |
Thalassitis (Assyrtiko), Gai'a Estate, Santorini, Greece, 2015
$56.00 |
Rebula "Brutus", (Natural Wine), Ferdinand, Brda, Slovenia, 2009
$72.00 |
Puligny Montrachet (Chardonnay), Domaine Jean Chartron, Burgundy, France, 2014
$125.00 |
Pedro Ximenez, "Nectar", Gonzalez Byass, Sanlucar de Barrameda, Spain, NV
$12.00 |
Late Harvest Chardonnay, "Diosa"
$16.00 | |
$74.00 |
Pedro Ximenez, "Noe" 30 Year
$22.00 |
Dow's Fine Ruby
$12.00 |
Graham's Six Grapes
$12.00 |
Ramos Pinto 10yr Tawny
$13.00 |
Taylor Fladgate 30yr Tawny
$28.00 |
Fonseca Porto Bin No.27
$12.00 |